Fish and chips? Scotch eggs?

Jul 30, 2007 ... You might be surprised at the idea of pairing it with a Rioja but I've found in the past that red wines are better than white with this dish. Apr 20, 2016 ... ... serve it with a tagine if that appeals. In Morocco, you would be more likely to be served some sort of bread along the tagine. Upvote; Reply ... Dec 13, 2023 ... A photoessay of delicious food, mostly tagine in Morocco -- not an hour goes by where you can't find one available for the eating. So good! In Moroccan cooking, a tagine is both a cooking vessel and the name of the food created in it. That's why sometimes you'll see it called out in a recipe ... Nov 12, 2019 ... If you serve it with couscous, it's basically fast food! Why you'll love this Lamb Tagine recipe. ⭐️ Ideal to batch cook and freeze. ⭐️ It's easy ... The variety of tagines is endless because you can cook all different types of meat, seafood, and vegetables in them. (Yup, a tagine is both the dish you eat and ... Aug 15, 2017 ... The chickpea liquid makes a flavorful, thick broth, with tons of cilantro (aka coriander), earthy cumin, and the right amount of heat. To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt. How-to videos. Jan 22, 2025 ... Serve the tagine with flatbread or couscous to sop up the richly flavored juices. I was in Morocco when I had tagine for the second time. Sep 6, 2017 ... Then add your spices, place the lid on and into the oven it goes! What happens there is incredible. The steam rises up the domed top of the ...