Potato salad? Can I serve a tagine with a side of spring rolls?

In Moroccan cooking, a tagine is both a cooking vessel and the name of the food created in it. That's why sometimes you'll see it called out in a recipe ... Aug 28, 2012 ... I have used courgette, but it would certainly go well with aubergine, green beans, carrots or squash. On this occasion I served the dish with a ... Apr 4, 2016 ... Food is usually served directly in the tagine. I have a tagine. I have made this chicken tagine recipe many times, I have also tried beef ... Jun 4, 2024 ... Read the backstory behind this photo that placed as highly-commended in the “Food On The Table” category, Pink Lady Food Photographer of the ... Mar 12, 2021 ... Tunisian food is different than Moroccan food of course (Morocco was actually the first foreign trip I ever took… inside my mom's belly ... Consider options that balance the richness of the meat, such as couscous, rice, or a refreshing side salad. Additionally, exploring diverse lamb tagine ... Jan 8, 2010 ... ... serve natural or Greek yogurt, to serve. Heat the olive oil in a large saucepan or pot (one that has a lid) over a medium heat. Season the ... Apr 11, 2013 ... The dish can be served with whole wheat couscous or even quinoa and topped with chopped almonds for a bit of crunch. Add more cilantro or fresh ... Make a fragrant veggie tagine to serve with couscous for a feel-good supper. These Moroccan-inspired recipes are packed full of vegetables and warming spices This is a fantastic one-pot wonder that's all about those beautiful, vibrant flavours and, guess what? It's loaded with gut-loving bone broth, too!