Harissa sauce with tagine? Mint yogurt sauce with tagine?

Mar 13, 2013 ... Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread ... Jun 4, 2024 ... Read the backstory behind this photo that placed as highly-commended in the “Food On The Table” category, Pink Lady Food Photographer of the ... Mar 25, 2015 ... I was thinking of serving it with couscous, a leafy salad and maybe some pitta bread with falafel and dips as a starter and maybe a pavlova for pudding. Feb 14, 2025 ... Contrary to my grousing, though, I love to cook, and even shop for food. It's just a full-time job, and I've already got two or three of those. Apr 2, 2025 ... While the food is being cooked, the steam rises up into the cone, condensates, and falls back into the dish, continuously basting the other ... Apr 28, 2021 ... Sprinkle some more chopped parsley and cilantro and serve with hot couscous. Prepare the couscous: Follow the cooking instructions on the ... Apr 20, 2016 ... ... serve it with a tagine if that appeals. In Morocco, you would be more likely to be served some sort of bread along the tagine. Upvote; Reply ... Nov 11, 2020 ... When cooking, keep a close eye on the liquid content of the dish; food can burn quickly in an unglazed pot. But all that extra work is all worth ... You can serve whatever you'd like with the tagine! However, if you're wanting to create a really authentic Moroccan meal then you might make different choices. May 28, 2020 ... Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or ...