What grains complement tagine?

Jun 11, 2015 ... ... the ingredients allows the salad to go with many dishes. In Morocco, it is usually served as a side salad next to tagines or grilled food. The variety of tagines is endless because you can cook all different types of meat, seafood, and vegetables in them. (Yup, a tagine is both the dish you eat and ... Mar 18, 2013 ... British food culture intrigues me. It's a center-of-the-universe kind of thing; Americans think our food celebrities (everyone from Anne ... Mar 31, 2023 ... Substitute: If you can't find store-bought ras el hanout, make it yourself! This recipe from a Moroccan food writer uses common spices and is ... Consider options that balance the richness of the meat, such as couscous, rice, or a refreshing side salad. Additionally, exploring diverse lamb tagine ... Feb 14, 2025 ... Contrary to my grousing, though, I love to cook, and even shop for food. It's just a full-time job, and I've already got two or three of those. Jun 4, 2024 ... Read the backstory behind this photo that placed as highly-commended in the “Food On The Table” category, Pink Lady Food Photographer of the ... Mar 25, 2015 ... I was thinking of serving it with couscous, a leafy salad and maybe some pitta bread with falafel and dips as a starter and maybe a pavlova for pudding. Oct 31, 2011 ... Should you choose to serve tagine for a dinner party–or an impromptu Halloween gathering–here's your game plan: Just before guests arrive ... May 15, 2017 ... Vegan, high in fibre and deliciously healthy family food. I've made it deliberately huge so you can eat it on the day, have a day of leftovers ...