Desserts after tagine?

Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It's a company-worthy dish yet easy ... May 9, 2017 ... When Mourad Lahlou first came to the U.S. from Morocco to study economics, he taught himself to cook because he was too broke to eat out. Jun 17, 2017 ... I have been refining my Moroccan recipes for months, and decided to serve a “mini Moroccan meal” for some friends who will not be here next ... Apr 19, 2020 ... For the cooking liquid: · 2 ½ cups vegetable stock · 3 cloves garlic crushed or finely grated · 2 tablespoon ras el hanout spice mix · 1 ... Oct 31, 2011 ... Should you choose to serve tagine for a dinner party–or an impromptu Halloween gathering–here's your game plan: Just before guests arrive ... Aug 15, 2017 ... The chickpea liquid makes a flavorful, thick broth, with tons of cilantro (aka coriander), earthy cumin, and the right amount of heat. Mar 17, 2017 ... This wine immediately had me thinking of food and it paired brilliantly with the flavors and textures of the Moroccan Chicken Tagine. You'll be ... Jan 22, 2025 ... Serve the tagine with flatbread or couscous to sop up the richly flavored juices. I was in Morocco when I had tagine for the second time. You should have a fresh, herby salad with lovely lemon flavours and bursts of sweetness with the raisins. Serve with your Tagine, some lightly warmed flatbread ... May 11, 2021 ... These side dishes go with Moroccan lamb tagines, beef tagines, chicken tagines, or any vegetable tagine. You can also serve them as a main dish ...