Duck confit? What are some good red meat main courses to serve alongside a smaller portion of tagine as a side?

Jul 30, 2007 ... You might be surprised at the idea of pairing it with a Rioja but I've found in the past that red wines are better than white with this dish. Personally I enjoy my tagine served with couscous. Note that the couscous comes as a simple side and is NOT gluten-free. If you want to serve your tagine ... Apr 22, 2016 ... It's got plenty of spring onions and it is topped it with a delicous minty-yoghurt sauce that perfectly brings out all the flavours of the chicken tagine. Consider options that balance the richness of the meat, such as couscous, rice, or a refreshing side salad. Additionally, exploring diverse lamb tagine ... It's a classic Moroccan dish and if you haven't had Moroccan food it's kind of like mix between Middle Eastern and Mediterranean cuisine. Jun 11, 2015 ... ... the ingredients allows the salad to go with many dishes. In Morocco, it is usually served as a side salad next to tagines or grilled food. May 9, 2017 ... When Mourad Lahlou first came to the U.S. from Morocco to study economics, he taught himself to cook because he was too broke to eat out. Feb 18, 2023 ... Moroccan chickpea tagine in a copper pan with cilantro garnish. I am always amazed by how many different foods I can make with the same ... Jan 18, 2021 ... tagine as the sweet and savoury stews my mom would make for Shabbat dinners and holidays—lamb with prunes, or chicken with olives or apricots ... Sep 30, 2011 ... Pot au feu served with hot mustard and grated horseradish. In other words, meat, meat and more meat. From one day to the next, salads and light ...