What is the role of butter or cream in some moules frites sauces?

Apr 21, 2017 ... Enjoy your favorite bistro food at home with this easy Moules Frites recipe. Only four ingredients and less than 30 minutes to make! May 27, 2023 ... Moules-Frites (mussels & French fries) originated in Belgium. We eat this classic dish often and with gusto at our favorite Montral pub, Nyks, during Montreal ... Feb 13, 2025 ... It takes less than ten minutes of hands-on cooking time to make this, my version of the classic French Moules Marinière. Endlessly adaptable. Mar 10, 2024 ... Stepping into that brasserie dripping, I realized it was time to savour moules et frites cooked by someone else. For a novice in the mussel ... Jul 31, 2008 ... The recipes: Mussels with Tomatoes, Jalapeno, and Tequila and Twice-Cooked French Fries. At the beginning of my yoga class the other day, the ... Oct 1, 2021 ... Comments Section · Wash and clean mussels in cold water. · Dice onions and celery. · Use (enamel) pots with handles and high sides. · Mix in the ... Prepare the soup: add the broth with the potatoes to the saucepan that was used to cook the mussels. Add the cream and tomatoes and simmer everything for 4 ... Aug 8, 2018 ... Moules Frites – Belgian Mussels with French Fries (Oven Fries). Mussels are steamed with white wine, garlic, and leek and served with crispy ... Start by finding a pan you have a lid for. Put on medium heat and melt the butter in the pan. Add shallots, garlic and bay leaves. Cook for a few minutes until ... Moules Frites ; Marinière. White wine and shallot broth ; Vin Blanc & Crème. White wine and cream ; Provençale. Tomato, garlic, and fresh basil ; Grand-Mère. Cream, ...