What are some research areas related to mussels and their culinary use?

Jan 30, 2014 ... Moules Frites: mussels steamed in dry white wine and shallots, served with a side of tarragon oven fries! A Taste of France in French Guiana · Cook shallots and garlic in butter till translucent. · Add wine and bring to a boil. · Add cream, salt and parsley and stir ... Oct 20, 2014 ... For the mussels · Clean the mussels with abundant water by scraping their shells, making sure they are closed. · In a large pot fry the garlic ... May 18, 2011 ... In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States. Nov 4, 2022 ... Mussels served with fries. The key (and all the flavor) is in the broth. Traditionally, the mussels are steamed in a wine-based broth with simple ingredients ... Nov 29, 2024 ... When oven is preheating, drain the tin of mussels and keep the sauce to the side. Add the potatoes to a sauce pan and fill with just enough ... Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ... Feb 5, 2015 ... When the oil reaches 350°F, it's time to fry. (If you don't have a thermometer, here's what to do: when the oil starts to shimmer, add a small ... Aug 9, 2021 ... Mussels in a white wine and garlic broth. Here, I added an additional layer of pancetta which gives the broth an extra layer of dimension. Mar 27, 2016 ... Moules Frites (From Saveur, a cookbook and food blog that I have tremendous success with — never a bad recipe!) For the Mayonnaise. 1 tsp Dijon ...