How does the texture of the mussels and fries contribute to the overall enjoyment of the dish?

May 27, 2008 ... Moules-frites are undoubtedly Belgian in origin but the specialty seemed to trickle down from the coast of Flanders (of which both Belgium and France hold one ... Mar 27, 2016 ... Moules Frites (From Saveur, a cookbook and food blog that I have tremendous success with — never a bad recipe!) For the Mayonnaise. 1 tsp Dijon ... Dec 1, 2014 ... 1) Thinly chip potatoes and soak in cold water with some vinegar for half an hour. Dry completely. 2) While you're waiting for that, thoroughly ... Jul 26, 2023 ... Alas: moules-frites. Moules-frites (or mosselen met friet in Dutch), if you're is the national dish of Belgium, according to none other than ... Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. Mar 7, 2022 ... My absolute favorite is moules marinière à la crème et au curry (aka Curry Mussels). They are always served with double-fried fries and baguettes to tear and ... Feb 5, 2015 ... When the oil reaches 350°F, it's time to fry. (If you don't have a thermometer, here's what to do: when the oil starts to shimmer, add a small ... Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... Sep 2, 2017 ... (Mussels and Fries!) Moules Mariniere. (Belgian Steamed Mussels – Gestoomde Mossels). From Everybody Eats Well In Belgium Cookbook by Ruth Van ... Jan 30, 2014 ... Moules Frites: mussels steamed in dry white wine and shallots, served with a side of tarragon oven fries!