What is the origin of moules frites?

May 13, 2021 ... Moules Frites | Mariniere Style · 3 lbs. mussels, scrubbed and debearded · 3 tablespoons, unsalted butter · 1/3 cup, shallots chopped fine · 1 1 ... Feb 13, 2025 ... It takes less than ten minutes of hands-on cooking time to make this, my version of the classic French Moules Marinière. Endlessly adaptable. Start by finding a pan you have a lid for. Put on medium heat and melt the butter in the pan. Add shallots, garlic and bay leaves. Cook for a few minutes until ... A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine. ... Mussels Moules mariniere. Moules marinière. A classic all year round. May 27, 2008 ... Moules-frites are undoubtedly Belgian in origin but the specialty seemed to trickle down from the coast of Flanders (of which both Belgium and France hold one ... Nov 27, 2012 ... A traditional preparation of mussels cooked with shallots, garlic, white wine, cream, and parsley and served with homemade French fries. Aug 8, 2015 ... Moules Frites (serves 2). 1kg mussels 1 onion 2 cloves garlic. White wine. Tinned tomatoes. Parsley Potatoes for chips. Good sourdough loaf. 1. Mar 3, 2021 ... Melt some butter in a large pan and saute the onon gently. Turn up the heat high and add the wine and black pepper. Add the mussels, cover and ... Aug 9, 2021 ... Mussels in a white wine and garlic broth. Here, I added an additional layer of pancetta which gives the broth an extra layer of dimension. Feb 1, 2024 ... Drop the fries into to the oil and let cook until barely tender, but not yet brown. It depends on the size of the fry, but it should take about 3-5 minutes.