What are some contemporary trends in Belgian and French cooking?

This is bistro cooking at its fastest. The mussels literally take minutes, and you end up with two courses in one - a fish course and all the wonderful juice ... Sep 9, 2020 ... A dinner that will satisfy your cravings for something special and unique: a glass of Muscadet and a steaming bowl of Moules Frites. Nov 29, 2024 ... When oven is preheating, drain the tin of mussels and keep the sauce to the side. Add the potatoes to a sauce pan and fill with just enough ... Apr 20, 2019 ... Ingredients · 2 russet potatoes · 3 tablespoons olive oil, divided · 1 tablespoon white vinegar · 1 shallot, finely chopped · 4 cloves of garlic ... Dec 1, 2014 ... 1) Thinly chip potatoes and soak in cold water with some vinegar for half an hour. Dry completely. 2) While you're waiting for that, thoroughly ... Sumptuously plump mussels in a vegetable, calvados and crème fraiche sauce served with home-made fries coated in sweet paprika and sea salt, and a side of ... May 13, 2021 ... Moules Frites | Mariniere Style · 3 lbs. mussels, scrubbed and debearded · 3 tablespoons, unsalted butter · 1/3 cup, shallots chopped fine · 1 1 ... Moules-Frites at Botanico Gin & Cookhouse in Coconut Grove, FL. View photos, read reviews, and see ratings for Moules-Frites. Mussels cooked in white wine, ... Dec 21, 2022 ... Smoked mussels, in particular, smoked moules frites, Belgium's national dish, but with a smoky twist. Usually mussels are done on the stove top. Oct 21, 2013 ... Moules à la marinière are mussels cooked in a simple broth of dry white wine with a base of garlic and shallots fried in butter. You can add ...