How should the sauce complement the flavor of the mussels?

Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... Apr 21, 2017 ... Enjoy your favorite bistro food at home with this easy Moules Frites recipe. Only four ingredients and less than 30 minutes to make! Dec 20, 2012 ... Moules frites is a classic French bistro dish that we really do not appreciate enough. I think we scare ourselves off from trying new foods. Mar 7, 2022 ... My absolute favorite is moules marinière à la crème et au curry (aka Curry Mussels). They are always served with double-fried fries and baguettes to tear and ... Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. It's about a guy that likes to eat girls' “moules frites” and catching an std and then dying. Hope that helped! Mar 15, 2024 ... Ingredients · Oil for deep frying · Potatoes, peeled and cut into 1/4-inch sticks — 2 pounds · Salt — to season · Butter — 3 tablespoons. Dec 1, 2014 ... 1) Thinly chip potatoes and soak in cold water with some vinegar for half an hour. Dry completely. 2) While you're waiting for that, thoroughly ... Nov 29, 2024 ... When oven is preheating, drain the tin of mussels and keep the sauce to the side. Add the potatoes to a sauce pan and fill with just enough ... Oct 1, 2021 ... Comments Section · Wash and clean mussels in cold water. · Dice onions and celery. · Use (enamel) pots with handles and high sides. · Mix in the ...