What is the ideal temperature for frying frites?

Nov 4, 2022 ... Mussels served with fries. The key (and all the flavor) is in the broth. Traditionally, the mussels are steamed in a wine-based broth with simple ingredients ... May 18, 2011 ... In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States. A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine. ... Mussels Moules mariniere. Moules marinière. A classic all year round. Mar 7, 2022 ... My absolute favorite is moules marinière à la crème et au curry (aka Curry Mussels). They are always served with double-fried fries and baguettes to tear and ... Oct 1, 2021 ... Comments Section · Wash and clean mussels in cold water. · Dice onions and celery. · Use (enamel) pots with handles and high sides. · Mix in the ... May 27, 2023 ... Moules-Frites (mussels & French fries) originated in Belgium. We eat this classic dish often and with gusto at our favorite Montral pub, Nyks, during Montreal ... Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ... Oct 30, 2012 ... Moules Frites (mussels and fries) - another Belgian staple that has made it's way into the hearts of many restaurants worldwide. Dec 20, 2012 ... Moules frites is a classic French bistro dish that we really do not appreciate enough. I think we scare ourselves off from trying new foods. Dec 13, 2024 ... Don't cut them too fine but not too thick neither, 140 degrees celsius until light gold, let them cool down on some paper towel and then bake ...