What are some creative ways to use leftover cooked mussels?

Dec 20, 2012 ... Moules frites is a classic French bistro dish that we really do not appreciate enough. I think we scare ourselves off from trying new foods. A tiny part of the County of Flanders remained French, in the most northern part of the country. Lille and Dunkirk are the most famous cities up there. Jul 8, 2024 ... If you want a real local place for mussels and fries: Try Lion Belge, a small restaurant near the Kruispoort ( the Cross Gate), get there early ... Feb 6, 2021 ... Easy recipe for making Classic Moules Frites at home. The broth is lightly seasoned with aromatics and wine, which let's the taste of the mussels shine. Oct 12, 2016 ... Steamed Mussels · Peel the potatoes & slice into skinny chips. · Preheat the Airfryer to 160c. · When the timer pings, take out the basket and ... Jul 18, 2016 ... If translated directly, “Moules Frites” means “fried mussels”, but it's actually “mussels and French fries”. It's a classic dish of Belgium and ... Oct 15, 2017 ... Add the garlic, chili flakes and tarragon and cook one minute more. Add the wine and stock and bring to a simmer. Add the mussels to the pot, ... This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the ... Sumptuously plump mussels in a vegetable, calvados and crème fraiche sauce served with home-made fries coated in sweet paprika and sea salt, and a side of ... May 27, 2023 ... Moules-Frites (mussels & French fries) originated in Belgium. We eat this classic dish often and with gusto at our favorite Montral pub, Nyks, during Montreal ...