What are some popular variations of moules frites?

May 18, 2011 ... In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States. Mar 15, 2024 ... Ingredients · Oil for deep frying · Potatoes, peeled and cut into 1/4-inch sticks — 2 pounds · Salt — to season · Butter — 3 tablespoons. Jul 18, 2015 ... Hence my inclination towards a staple of the local cuisine: Moules marinière, usually served with frites, or in English mussels with french ... Mar 3, 2021 ... Melt some butter in a large pan and saute the onon gently. Turn up the heat high and add the wine and black pepper. Add the mussels, cover and ... Dec 21, 2022 ... Smoked mussels, in particular, smoked moules frites, Belgium's national dish, but with a smoky twist. Usually mussels are done on the stove top. Mar 7, 2022 ... My absolute favorite is moules marinière à la crème et au curry (aka Curry Mussels). They are always served with double-fried fries and baguettes to tear and ... Apr 20, 2019 ... Ingredients · 2 russet potatoes · 3 tablespoons olive oil, divided · 1 tablespoon white vinegar · 1 shallot, finely chopped · 4 cloves of garlic ... Oct 17, 2021 ... Moules Frites Recipe. The first step is sourcing good mussels. If you can go to a fish market, that is the best, but high-end organic grocery stores also have ... 1 kg fresh mussels, 1 large onion, peeled and finely chopped, 1 large shallot, peeled and finely chopped, 2 fat garlic cloves, peeled and crushed. This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the ...