Are there any safety precautions to keep in mind when deep-frying at home?

Apr 21, 2017 ... Enjoy your favorite bistro food at home with this easy Moules Frites recipe. Only four ingredients and less than 30 minutes to make! Dec 1, 2014 ... 1) Thinly chip potatoes and soak in cold water with some vinegar for half an hour. Dry completely. 2) While you're waiting for that, thoroughly ... Jun 23, 2024 ... 1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for ... Jul 8, 2024 ... If you want a real local place for mussels and fries: Try Lion Belge, a small restaurant near the Kruispoort ( the Cross Gate), get there early ... Feb 1, 2024 ... Drop the fries into to the oil and let cook until barely tender, but not yet brown. It depends on the size of the fry, but it should take about 3-5 minutes. Oct 11, 2012 ... Wash and de-beard 4 litres of mussels. Mince or finely chop 4 thick slices of Bayonne ham (prosciutto, Serrano or thick cut smoked bacon would be fine) or a ... Moules Frites Profiteroles, Salmon, Veal Escalope, Escargot, Frogs legs and a big old sign on the wall. Very Disappointing Aug 8, 2018 ... Moules Frites – Belgian Mussels with French Fries (Oven Fries). Mussels are steamed with white wine, garlic, and leek and served with crispy ... Sep 1, 2017 ... Add the black garlic paste, white wine, stock, and fresh thyme to the pot. Whisk gently to dissolve. Bring the liquid to a boil. Reduce the heat ... Feb 13, 2025 ... It takes less than ten minutes of hands-on cooking time to make this, my version of the classic French Moules Marinière. Endlessly adaptable.