Are there tomato-based sauces for moules frites?

2 pounds mussels, cleaned and beards removed, 1/2 cup creme fraiche, 1/3 cup minced fresh flat-leaf parsley, 2 tablespoons unsalted butter, 2 tablespoons ... Mar 3, 2021 ... Melt some butter in a large pan and saute the onon gently. Turn up the heat high and add the wine and black pepper. Add the mussels, cover and ... Mar 10, 2024 ... Stepping into that brasserie dripping, I realized it was time to savour moules et frites cooked by someone else. For a novice in the mussel ... Dec 1, 2014 ... 1) Thinly chip potatoes and soak in cold water with some vinegar for half an hour. Dry completely. 2) While you're waiting for that, thoroughly ... Dec 13, 2024 ... Don't cut them too fine but not too thick neither, 140 degrees celsius until light gold, let them cool down on some paper towel and then bake ... Moules-Frites (mussels with French fries) ... Adapted from Bountiful This is a great dish for entertaining as you can do pretty much everything in advance, up to ... Moules frites, a Belgian meal of steamed mussels served alongside French fries and mayonnaise. It's an affordable, delicious dinner that takes about 30 minutes ... Dec 20, 2012 ... Moules frites is a classic French bistro dish that we really do not appreciate enough. I think we scare ourselves off from trying new foods. Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. Dec 21, 2022 ... Smoked mussels, in particular, smoked moules frites, Belgium's national dish, but with a smoky twist. Usually mussels are done on the stove top.