Are there any healthier alternatives to traditional frites?

May 27, 2023 ... Moules-Frites (mussels & French fries) originated in Belgium. We eat this classic dish often and with gusto at our favorite Montral pub, Nyks, during Montreal ... May 27, 2008 ... Moules-frites are undoubtedly Belgian in origin but the specialty seemed to trickle down from the coast of Flanders (of which both Belgium and France hold one ... 2 pounds mussels, cleaned and beards removed, 1/2 cup creme fraiche, 1/3 cup minced fresh flat-leaf parsley, 2 tablespoons unsalted butter, 2 tablespoons ... Prepare the soup: add the broth with the potatoes to the saucepan that was used to cook the mussels. Add the cream and tomatoes and simmer everything for 4 ... Dec 5, 2016 ... One of Belgium's classic dishes is Moules Frites – mussels steamed in a white wine sauce with fries. Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. Feb 6, 2021 ... Easy recipe for making Classic Moules Frites at home. The broth is lightly seasoned with aromatics and wine, which let's the taste of the mussels shine. Plump, succulent mussels flavored with shallots, celery, tomato, and white wine. With frites on the side, these make a delicious and satisfying meal. Feb 5, 2015 ... When the oil reaches 350°F, it's time to fry. (If you don't have a thermometer, here's what to do: when the oil starts to shimmer, add a small ... Jun 5, 2020 ... This recipe is tried and true, and you ultimately can't go wrong with it. Next best thing to visiting Belgium is having Moules Frites and a Black Russian.