What makes Belgian fries distinct from other fries?

Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ... It's about a guy that likes to eat girls' “moules frites” and catching an std and then dying. Hope that helped! Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. May 27, 2008 ... Moules-frites are undoubtedly Belgian in origin but the specialty seemed to trickle down from the coast of Flanders (of which both Belgium and France hold one ... Jun 23, 2024 ... 1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for ... Oct 1, 2024 ... A very simple DIY moules recipe that takes literally seconds and is so unbelievably easy. It just needs the right fresh product and to follow these simple ... Jan 30, 2014 ... Moules Frites: mussels steamed in dry white wine and shallots, served with a side of tarragon oven fries! Feb 1, 2024 ... Drop the fries into to the oil and let cook until barely tender, but not yet brown. It depends on the size of the fry, but it should take about 3-5 minutes. Sep 1, 2017 ... Add the black garlic paste, white wine, stock, and fresh thyme to the pot. Whisk gently to dissolve. Bring the liquid to a boil. Reduce the heat ... Sep 2, 2017 ... (Mussels and Fries!) Moules Mariniere. (Belgian Steamed Mussels – Gestoomde Mossels). From Everybody Eats Well In Belgium Cookbook by Ruth Van ...