What is the role of traceability in ensuring the safety of the food supply chain? How can consumers trace the origins of the gammon they buy?

A joint of gammon bubbling in cider on the hob - so without wanting to put too much effort in I whipped up a simple glaze and popped in the oven. Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ... Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ... Nov 7, 2016 ... This is one of those glorious recipes that you scratch together based on what you have in the house, but is one you like so much you'd buy the ingredients ... Jul 2, 2018 ... Technically, a ham is cured as a piece while a gammon is cut from a flitch (cured side of pork). Give that the leg is at least four times as ... Jan 12, 2024 ... The Coke makes the meat so tender that it literally falls apart. It is sweet and beautiful! My recipe is based on one I found in a Jamie Oliver cookbook. Dec 31, 2020 ... How to Make Honey Glazed Ham. 1. Place the gammon in a large saucepan and pour on enough cold water to cover. To the water, add the onion, black ... Apr 11, 2019 ... This recipe uses a regular gammon joint (about 1.4kg/3 pounds) that you can buy from most supermarkets at a reasonable price (ours was £11). For ... Oct 31, 2016 ... This 1kg joint of gammon was about £3.50 ish which is a good size – i always cook mine in the slow cooker you can take it out at the end and glaze it pop it in ... Introducing our Half Boneless Wiltshire Gammon Joint (Uncooked Ham) - the perfect choice for those who prefer to take matters into their own hands.