How is gammon portrayed in British art or literature? Are there any museums or historical sites related to the history of meat curing in Britain?

Oct 1, 2023 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw. Whereas ham is meat that has been dry-cured or cooked, and ... Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ... Feb 9, 2024 ... ... gammon joints in the airfryer...it's SO much cheaper and tastes amazing! This was a 750g unsmoked gammon joint (£3.99) I got 550g of cooked ham ... Dec 15, 2023 ... We roll out the red carpet for roasted turkey, tureens of carb-laden bread sauce, roasted gammon, boiled sprouts and brandy soaked fruit ... Nov 15, 2018 ... A ham joint packed full of flavour and tenderness, with a honey, mustard and brown sugar glaze for a delicious crunch, all made with simplicity and convenience. PEK Ham. 200g. Our high quality ham with added water is ready to eat – and, at under 110 Calories per serving, is a delicious and surprisingly light addition to ... Apr 9, 2025 ... Ham, egg and chips with some lovely gammon and seasonal spuds from @waitrose #FoodToFeelGoodAbout ... People are often very rude about British ... Jul 2, 2018 ... Technically, a ham is cured as a piece while a gammon is cut from a flitch (cured side of pork). Give that the leg is at least four times as ... Aug 17, 2022 ... It's really very good. The sauce is often served with baked, glazed gammon but here the ham is simply simmered with aromatics. I bought a small ... Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ...