How does wet-curing differ from dry-curing? What are the steps involved in wet-curing gammon?

Oct 1, 2023 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw. Whereas ham is meat that has been dry-cured or cooked, and ... Sep 27, 2019 ... A simple suggestion for cooking a gammon. The addition of honey and mustard glaze looks glorious and tastes absolutely delicious! Apr 2, 2015 ... Whisk the brown sugar, corn flour and mustard powder together in a sauce pan. Whisk in the water and vinegar to blend. Bring to the boil and ... Apr 28, 2022 ... Here's how to cook a simple roast gammon and get perfect crackling to serve on the side of the ham with a honey mustard glaze. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is ... Oct 15, 2020 ... Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between ... A long established, family owned and operated mixed farming expertise. Ethically raised, free ranging pigs consistently deliver the highest quality. Sep 30, 2016 ... Catherine Phipps' rule of thumb is to allow 10 minutes at high pressure per 500g for a sliceable ham, as the Instant Pot works at a lower psi. Dec 13, 2013 ... Roast Cola Ham Serves 12-15. INGREDIENTS: 3kg unsmoked gammon 2-3 litres cola 2 star anise 6 black peppercorns FOR THE GLAZE: 4 tbsp clear honey 1 tsp cinnamon ... Follow our guide on how to cook gammon steaks plus our ideas for top 10 gammon glazes and watch the masses flock.