Can you make a vegetarian version of gammon using plant-based alternatives? What are some popular meat substitutes that could mimic the flavor and texture of gammon?

2.5kg ham / gammon joint (unsmoked). 1 onion. 1 carrot. 1 celery stick. 1 cinnamon stick. Good grind black pepper. Approx. 2l extra water. 150ml maple syrup. May 5, 2017 ... The idea behind this recipe is to use the common crust, or pastry, as a wrapping for the meat. This draws out the salt from the bacon while keeping in the ... Dec 11, 2018 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... Dec 31, 2008 ... ... ham – here is my comprehensive answer, covering ham, gammon and that apparent misnomer Boston butt!). When we made gammon for a pre ... Feb 9, 2024 ... ... gammon joints in the airfryer...it's SO much cheaper and tastes amazing! This was a 750g unsmoked gammon joint (£3.99) I got 550g of cooked ham ... Jul 2, 2018 ... Technically, a ham is cured as a piece while a gammon is cut from a flitch (cured side of pork). Give that the leg is at least four times as ... Dec 17, 2020 ... When it comes to cooking gammon the 3 easiest methods are either: roasting, boiling then roasting or slow cooking then roasting. My preference ... Jul 26, 2011 ... 3 slices good quality ham (I used gammon ham), cut into bite-size pieces. 110g mascarpone. black pepper, to season. 1 tbsp parmesan, plus extra ... Dec 6, 2014 ... 'Raw smoked gammon' indicates that it is a piece of cured pork that has been subjected to a cold smoking process to improve flavour but NOT enough to cook it. Dec 15, 2023 ... We roll out the red carpet for roasted turkey, tureens of carb-laden bread sauce, roasted gammon, boiled sprouts and brandy soaked fruit ...