Can you use gammon in pancakes or crepes? What are some savory gammon pancake or crepe fillings?

Dec 21, 2021 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ... Jul 26, 2011 ... 3 slices good quality ham (I used gammon ham), cut into bite-size pieces. 110g mascarpone. black pepper, to season. 1 tbsp parmesan, plus extra ... Feb 12, 2013 ... The glaze to use golden syrup and dijon mustard with an extra sprinkle of ground ginger to bring out the depth of flavour. Jan 20, 2017 ... This is really the same as a pork shoulder since it is uncured. I would recommend 60° C and cook it anywhere from 20-24 hours in the bath. You can use it in so many ways: Glazed for a roast dinner, dressed up as a Sweedish Christmas Ham, cold and thinly sliced in a sandwich, cubed and used in your ... Dec 22, 2013 ... I made a very simple white sauce which I flavoured with freshly ground white pepper and nutmeg and then added the leftover gammon and blanched ... Dec 31, 2020 ... How to Make Honey Glazed Ham. 1. Place the gammon in a large saucepan and pour on enough cold water to cover. To the water, add the onion, black ... Jan 12, 2024 ... The Coke makes the meat so tender that it literally falls apart. It is sweet and beautiful! My recipe is based on one I found in a Jamie Oliver cookbook. Nov 6, 2020 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ...