How are food businesses inspected to ensure they comply with food safety standards? What training do food handlers need to undergo to ensure food safety?

You can use it in so many ways: Glazed for a roast dinner, dressed up as a Sweedish Christmas Ham, cold and thinly sliced in a sandwich, cubed and used in your ... Nov 6, 2020 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... Jan 8, 2015 ... When you buy a gammon ham it still has the thick rind or skin on it. Once the ham has been simmered (in cola or other liquids) then the skin ... Apr 1, 2006 ... Accept our cookies? Like all other sites, we need to ask you about cookies. We use them to improve, analyse and personalise MSE for you ( ... Dec 7, 2017 ... A memory: We're all sitting around the dining room table when my grandmother brings out a platter full of sliced ham topped with pineapple ... Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ... Jul 2, 2018 ... Technically, a ham is cured as a piece while a gammon is cut from a flitch (cured side of pork). Give that the leg is at least four times as ... Mar 31, 2023 ... A fabulous way to cook a large joint of ham, or gammon, in just 1 hour. Still meltingly tender and infused with aromatics. A little bit retro, a whole lot delicious, your next family gathering needs this brown sugar baked ham with pineapple. Massage brown sugar and spices into ... Nov 7, 2016 ... This is one of those glorious recipes that you scratch together based on what you have in the house, but is one you like so much you'd buy the ingredients ...