What are some regional variations in gammon curing and smoking techniques? How does the length of the curing process affect the flavor and texture of gammon?

Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ... Nov 15, 2021 ... This simple honey and mustard gammon recipe is such an easy way to cook a moist, juicy baked gammon ham. Includes oven & hob instructions. Oct 31, 2016 ... This 1kg joint of gammon was about £3.50 ish which is a good size – i always cook mine in the slow cooker you can take it out at the end and glaze it pop it in ... Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it ... Feb 8, 2022 ... An easy way of cooking a gammon joint with a delicious glaze of honey and mustard to get the perfect ham every single time. Apr 2, 2015 ... Whisk the brown sugar, corn flour and mustard powder together in a sauce pan. Whisk in the water and vinegar to blend. Bring to the boil and ... Dec 15, 2014 ... For the ham: · 2 – 2.5kg gammon · 1 or 2 white onions · 1 litre / 4 cups apple juice · 10 black peppercorns · 5 whole cloves · 2 star anise · 2 bay ... Dec 20, 2024 ... Get a green - unsmoked - gammon and I always soak it overnight. I find proper butcher gammons tend to be less salty than supermarket ones, but ... How to Cook Your Honey & Marmalade Glazed Roast Ham ... Boil in water to remove the salt. Boil for 2.5 hours in the apple juice. Heat the ingredients for the ... Feb 6, 2019 ... Cooking a Gammon (the raw ham joint – cured and/or smoked) definitely ticks these boxes – delicious hot main meal AND delicious cold ham for ...