What to serve with an elegant tagine?

Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It's a company-worthy dish yet easy ... Jun 17, 2017 ... I have been refining my Moroccan recipes for months, and decided to serve a “mini Moroccan meal” for some friends who will not be here next ... For the traditional accompaniment to a Moroccan Lamb Tagine, go for Minted Couscous. You can add some natural yoghurt or sour cream, with some fresh mint as a ... Consider options that balance the richness of the meat, such as couscous, rice, or a refreshing side salad. Additionally, exploring diverse lamb tagine ... Make a fragrant veggie tagine to serve with couscous for a feel-good supper. These Moroccan-inspired recipes are packed full of vegetables and warming spices An easy Moroccan chicken tagine recipe with prunes - lightly spiced comfort food served with semolina, toasted almonds and fresh coriander. Oct 3, 2021 ... Good to know: Make certain that your tagine can go from stove-top to oven. ... Sprinkle with chopped cilantro and parsley and serve with a side of ... I serve either couscous (cooked without spices in chicken broth or water) or white rice. Storing: Like almost all braised dishes, this one is a good keeper. You ... Jun 14, 2018 ... Nowadays the word tagine is used for both the terracotta conical pot as well as the food that's served in it. Historically the nomads in North ... May 10, 2012 ... My first fish tagine, my first time making a charmoula, and my first unsuccessful recipe from the Food of Morocco. I have come away from this ...