Satay? Green curry?

400 g ground beef, 1 tablespoon paprika, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, 2 garlic cloves, minced. Dec 2, 2019 ... The weather has me feeling very slow and cozy and all I want to eat are soups, stews, and basically any kind of curry or veggie packed brothy ... Jul 26, 2016 ... Eating Moroccan food in Morocco was an eye-opening experience. Tagine is NOT served with couscous. Couscous is a different dish. Apr 22, 2016 ... It's got plenty of spring onions and it is topped it with a delicous minty-yoghurt sauce that perfectly brings out all the flavours of the chicken tagine. May 11, 2021 ... These side dishes go with Moroccan lamb tagines, beef tagines, chicken tagines, or any vegetable tagine. You can also serve them as a main dish ... Oct 20, 2023 ... 1 large sweet potato, peeled cut into 1 1/2 cm chunks 2 tbsp tagine paste/apricot harissa paste 500ml vegetable stock 2 tbsp sun dried tomato ... Moroccan food has been one of those cuisines that I am always intrigued and excited by. I mean….who doesn't love stewy foods packed with spices, fresh herbs, ... Oct 3, 2021 ... Good to know: Make certain that your tagine can go from stove-top to oven. ... Sprinkle with chopped cilantro and parsley and serve with a side of ... Method · 1. Heat the oil in a lidded casserole or deep sauté pan. · 2. Increase the heat to high and cook for 5 minutes before adding the red pepper, tomatoes ... It's a classic Moroccan dish and if you haven't had Moroccan food it's kind of like mix between Middle Eastern and Mediterranean cuisine.