Can I serve all the side dishes together on a platter? Should I serve the tagine and side dishes separately?

Aug 15, 2017 ... The chickpea liquid makes a flavorful, thick broth, with tons of cilantro (aka coriander), earthy cumin, and the right amount of heat. I serve either couscous (cooked without spices in chicken broth or water) or white rice. Storing: Like almost all braised dishes, this one is a good keeper. You ... Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It's a company-worthy dish yet easy ... Sep 1, 2016 ... Moroccan sweet potato + beet tagine with quinoa to fuel my runs and turning to it again a few more times throughout the ensuing weeks. Serve with the bulgur wheat salad and coriander or flat leaf parsley, if you prefer. Spoon spoonfuls of Greek yoghurt on top and scatter with pomegranate seeds. A Dutch Oven is one of my most used cooking pots for Mediterranean cooking. It is a cast iron or ceramic pot with a tight lid. It is superior for cooking foods ... Nov 16, 2024 ... This veggie tagine rocks! I'm delighted to share the recipe so you can make it on your own. The dehydrating part is optional – the recipe in itself makes a ... Apr 28, 2021 ... Sprinkle some more chopped parsley and cilantro and serve with hot couscous. Prepare the couscous: Follow the cooking instructions on the ... Apr 22, 2016 ... It's got plenty of spring onions and it is topped it with a delicous minty-yoghurt sauce that perfectly brings out all the flavours of the chicken tagine. It's a classic Moroccan dish and if you haven't had Moroccan food it's kind of like mix between Middle Eastern and Mediterranean cuisine.