Cilantro in a grain salad? Parsley sprinkled over roasted vegetables?

I serve either couscous (cooked without spices in chicken broth or water) or white rice. Storing: Like almost all braised dishes, this one is a good keeper. You ... Apr 19, 2020 ... For the cooking liquid: · 2 ½ cups vegetable stock · 3 cloves garlic crushed or finely grated · 2 tablespoon ras el hanout spice mix · 1 ... Nov 11, 2020 ... When cooking, keep a close eye on the liquid content of the dish; food can burn quickly in an unglazed pot. But all that extra work is all worth ... 400 g ground beef, 1 tablespoon paprika, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, 2 garlic cloves, minced. Mar 13, 2013 ... Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread ... Jul 5, 2017 ... The folks at Mina loved the idea. I included the traditional vegetables normally served in a fish tagine: potatoes, green bell pepper, and ... Serve the tagine in bowls together with cooked quinoa. Sprinkle with almonds, lemon zest and fresh spices. Share. Click to email a link to a friend (Opens in ... Jun 17, 2017 ... I have been refining my Moroccan recipes for months, and decided to serve a “mini Moroccan meal” for some friends who will not be here next ... Feb 10, 2021 ... What to Serve Along? I often serve this Moroccan chicken tagine with plain couscous (super easy to make following the package instructions). Oct 3, 2021 ... Good to know: Make certain that your tagine can go from stove-top to oven. ... Sprinkle with chopped cilantro and parsley and serve with a side of ...