Garlic knots?

Apr 20, 2016 ... ... serve it with a tagine if that appeals. In Morocco, you would be more likely to be served some sort of bread along the tagine. Upvote; Reply ... Sep 30, 2011 ... Pot au feu served with hot mustard and grated horseradish. In other words, meat, meat and more meat. From one day to the next, salads and light ... I would so enjoy watching the people go by and the tagines cooking. You are making my mouth water with all those food photos and their descriptions. I would ... Serve with the bulgur wheat salad and coriander or flat leaf parsley, if you prefer. Spoon spoonfuls of Greek yoghurt on top and scatter with pomegranate seeds. Jan 8, 2010 ... ... serve natural or Greek yogurt, to serve. Heat the olive oil in a large saucepan or pot (one that has a lid) over a medium heat. Season the ... May 28, 2020 ... Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or ... Jun 2, 2018 ... A slow-cooked, warmly-spiced casserole which is great for week night comfort food or a casual supper for friends. Oct 3, 2021 ... Good to know: Make certain that your tagine can go from stove-top to oven. ... Sprinkle with chopped cilantro and parsley and serve with a side of ... Personally I enjoy my tagine served with couscous. Note that the couscous comes as a simple side and is NOT gluten-free. If you want to serve your tagine ... (Serves 4). View fullsize. IMG_0797.JPG. Whilst salmon, cod and seabass are go-to fishes for many people, I do like to try and use a good variety of fish in ...