Plain rice or couscous? Breadsticks?

May 27, 2014 ... Serve topped with the remaining 'erbs. Tip: Don't forget to remove the cinnamon stick before serving! lambtagine3v2. Source: Recipe and photos ... (Serves 4). View fullsize. IMG_0797.JPG. Whilst salmon, cod and seabass are go-to fishes for many people, I do like to try and use a good variety of fish in ... Jun 17, 2017 ... I have been refining my Moroccan recipes for months, and decided to serve a “mini Moroccan meal” for some friends who will not be here next ... Jul 30, 2007 ... You might be surprised at the idea of pairing it with a Rioja but I've found in the past that red wines are better than white with this dish. Dec 2, 2023 ... The best side dishes to serve with tagine are couscous, flatbreads, roasted vegetables, rice pilaf, chickpea salad, grilled halloumi, butternut ... In Moroccan cooking, a tagine is both a cooking vessel and the name of the food created in it. That's why sometimes you'll see it called out in a recipe ... Dec 13, 2023 ... A photoessay of delicious food, mostly tagine in Morocco -- not an hour goes by where you can't find one available for the eating. So good! This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes. Oct 31, 2011 ... Should you choose to serve tagine for a dinner party–or an impromptu Halloween gathering–here's your game plan: Just before guests arrive ... Nov 22, 2017 ... ... serve at a supper club as it would be for a regular weeknight dinner. ... tagine (because who has room in their kitchen for a tagine pot?!) ...