Are there any side dishes that don't go well with tagine? What are some common mistakes people make when choosing side dishes for tagine?

I usually have it with couscous but today I decided to make a turmeric rice. You can serve tagine with a small bowl of harissa – North African chili pepper ... Jan 22, 2023 ... An authentic Moroccan tagine should be able to be used on the stovetop (over low to medium heat to not crack the clay) and in the oven. Apr 2, 2025 ... While the food is being cooked, the steam rises up into the cone, condensates, and falls back into the dish, continuously basting the other ... Feb 20, 2025 ... If the consistency of tagine is too thin, you may thicken it with cornstarch and water slurry during the last 5 minutes. Serve over couscous. Nov 11, 2020 ... When cooking, keep a close eye on the liquid content of the dish; food can burn quickly in an unglazed pot. But all that extra work is all worth ... Aug 28, 2012 ... I have used courgette, but it would certainly go well with aubergine, green beans, carrots or squash. On this occasion I served the dish with a ... Nov 16, 2020 ... Journalist Hamish Bowles once described Morocco in May as 'unseasonably tagine-hot'. Well, Hamish, spare a thought for 50°C in July. A tagine (the food) is a stew. Both of these items are native to North ... Serve. While the tagine is cooking, make the rice or couscous according to ... Method · 1. Heat the oil in a lidded casserole or deep sauté pan. · 2. Increase the heat to high and cook for 5 minutes before adding the red pepper, tomatoes ... This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes.