What are some examples of savory pastries?

Nov 20, 2018 ... The way I understand the difference between fahertorte and flodni is the pastry layer that separates the layers. Am I correct? I was reading ... Each is essentially really good fruit with a buttery, pastry-ish topping—and way easier to make than pie. ... A buckle folds the fruit mixture into a cake-like ... May 29, 2014 ... I'm curious about pastry flour and whole wheat pastry flour…I ... between AP, WW, cake, and various grain flours :-) Reply. New Mom ... Jun 27, 2016 ... This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. ... How to make a dark chocolate cake with a white chocolate ... Bakery is more focused on the production of breads and cakes that are often consumed daily, such as bread for breakfast and dinner, while pastry is more focused ... Oct 10, 2019 ... ... differences between wheat berries. It's embarrassing to say, but ... in the cake or pastry. If you have a picky eater in your household ... Mar 11, 2006 ... There's a world of difference between the pastry used in a cherry pie (for example) and a Danish Pastry. It is far more similar to a cake.... ... Pastry Chef & Recipe Developer. Home. Recipes. Cakes · Cookies · Pastries ... What is the difference between chocolate cake and Devil's Food Cake? Devil's ... Aug 26, 2013 ... ... between the layers. The resulting pastry, when done right, should be crisp and flaky, with a taste of butter but no greasiness. A cornetto ... Jul 19, 2017 ... Pastry Flour = Weak low gluten but is slightly stronger then cake flour, creamy white in color. For pie dough's, some cookies, biscuits, and ...