Do cakes sometimes employ both chemical and biological leavening?

Feb 21, 2013 ... ... difference between Earl Grey and Rooibos or English and Irish breakfast tea, it all felt as foreign to me as the new country I was in. I ... Jun 17, 2020 ... You can get all-purpose flour, bread flour, cake flour, and pastry flour. Well, it is easy to understand that there is a difference between all- ... Jun 9, 2020 ... What's the difference between plain flour and cake flour? · It's all about the protein! · flour, which affects vital aspects of the cake and ... May 4, 2024 ... Cake uses baking powder and baking soda as basic ingredients whereas brownies do not use them. Brownies have chewy or cookie like consistency ... Feb 26, 2014 ... Pastry Cream when used as a filling in a cake, pie or tart needs to ... Or maybe the chef didn't know the difference. LOL. February 27 ... Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Apr 29, 2016 ... ... cakes. Pastry flour has 8-9.5% protein. These flours are made from soft wheat, which absorbs less water and in turn develops a weaker gluten ... Oct 15, 2019 ... These are what you see in the aisles of grocery stores and the major difference between flour types is the fluctuation of protein levels. Higher ... Apr 1, 2023 ... Overall, the main differences between bread, cake, and pastry lie in their ingredients, texture, and intended use. Bread is a staple food ... Nov 2, 2020 ... In a pinch we've all filled cookies, pastries or cakes with a jam, and watched it boil out, soak in or run. With guest and gift baking on ...