How does the quality of vanilla extract impact the final product?

Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Nov 26, 2012 ... ... between the layers of pastry (as I can say from experience…). I'll ... It takes a lot of work to roll the layers so thin, but it made a difference ... May 4, 2018 ... The main difference between these flours is their protein content. ... Its protein content lies between bread and cake & pastry flours, and ... flaky golden pastry. Here we discuss the differences between butter ... Shortening is great for making pastries, cookies and cake thanks to its high fat content. Apr 2, 2021 ... ... Pastry · Scones and Quickbreads. Simnel Cake Feed.jpg. Easter Simnel ... The difference is mainly in the decoration and the use of marzipan. Its fruit pieces give desserts a homemade quality, perfect for adding richness to cakes or filling pastries. Jelly : With its smooth consistency, jelly is an ... Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Apr 1, 2023 ... Overall, the main differences between bread, cake, and pastry lie in their ingredients, texture, and intended use. Bread is a staple food ... Sep 22, 2020 ... In most supermarkets, you'll find both canned coconut milk and cartons of refrigerated coconut milk. The main difference between the two is how ... The main difference between the cakes (photos above) made with the wheat flour & wheat starch is the absence of protein in the latter. If I had another ...