How does frying impart unique flavors and textures?

Question: what's the difference between this and puff pastry, that strange beast with all those layers that puff up? Is this the same? It seems to use a ... Jan 4, 2019 ... Here is all I love (and need) in a pastry: lick-your-finger delicious ... Millefoglie Puff Pastry Cake with Italian Vanilla Custard Cream. Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? Bakery is more focused on the production of breads and cakes that are often consumed daily, such as bread for breakfast and dinner, while pastry is more focused ... Sep 22, 2020 ... In most supermarkets, you'll find both canned coconut milk and cartons of refrigerated coconut milk. The main difference between the two is how ... Mar 11, 2006 ... There's a world of difference between the pastry used in a cherry pie (for example) and a Danish Pastry. It is far more similar to a cake.... flaky golden pastry. Here we discuss the differences between butter ... Shortening is great for making pastries, cookies and cake thanks to its high fat content. Jan 5, 2010 ... Ready? First, let's discuss the physical differences--what are these cakes? Galette Des Rois: This cake consists of rounds of flaky puff pastry, ... Mar 6, 2025 ... Traditional Banbury Cakes - Made with puff pastry with a ... differences between the cakes, which both have a sugary egg white glaze. Jan 18, 2023 ... You can make your own cake flour substitute by combining all-purpose flour with a little bit of cornstarch. The cornstarch adds tenderness and ...