Are there specific dietary considerations that might favor pastries over cakes or vice versa?

Sep 8, 2013 ... Most start with a basic thickened cream or milk, and then have a ... Laura (Sugar Smile) on Malteser cake · serenaglow on Malteser cake. Sep 27, 2022 ... In contrast, pastries tend to be lighter and less sweet, with a flaky texture that comes from layers of dough. Fruit fillings are also common in ... flaky golden pastry. Here we discuss the differences between butter ... Shortening is great for making pastries, cookies and cake thanks to its high fat content. Apr 5, 2024 ... ... pastry cream have similar textures and flavors, the difference is in the ingredients. ... Use this fill cakes, cupcakes and pastries or ... Sep 1, 2022 ... Texture: Cake flour and pastry flour are soft flours, but cake flour is finer than pastry flour. Pastry flour has slightly more structure. 3. ... between this frosting and my Sweet Cream Buttercream. ... If you want to start experimenting with the classic buttercreams commonly used in pastry and cake ... Apr 13, 2022 ... Pastry flour is substantially similar to cake flour, another big softie in the 7 to 9 percent protein range. Brands that sell both cake and ... In fact, the Bon Ap recipe was for a small cake that was clearly related to the French financier, one of my all-time favorite pastries. I love. Aug 10, 2021 ... A cake is a baked good made with leaveners, flour, fat, and sugar. · A pastry is a dough paste made primarily with flour and fat. · A sweet is: a) ... May 12, 2005 ... Sorry, I can't even remember what the difference is between the two names. Thanks! ←. I don't have a recipe for you, but I think that dulce de ...