How does the addition of oats affect the texture and flavor of the topping?

Apr 10, 2012 ... What's the difference between vanilla custard and vanilla pastry cream? Oct 5, 2012 ... Hi, What is the difference between confections & pastries? Aren't they all backed stuff? So a cake is a confection or a pastry or both? May 12, 2005 ... Sorry, I can't even remember what the difference is between the two names. Thanks! ←. I don't have a recipe for you, but I think that dulce de ... Aug 10, 2021 ... A cake is a baked good made with leaveners, flour, fat, and sugar. · A pastry is a dough paste made primarily with flour and fat. · A sweet is: a) ... What is Pastry Flour? Falling between all-purpose and cake flour, pastry flour is also made from soft wheat, but with a 7–9 percent protein content. Nov 7, 2013 ... ... pastry flour, self-rising flour, what is the difference between different types of flour. Comments. Keith -- The source for the image is me ... The main difference between the cakes (photos above) made with the wheat flour & wheat starch is the absence of protein in the latter. If I had another ... Dec 27, 2013 ... ... cake. It's incredibly simple to make and ... really, I'd forgotten the difference between pastry cream and chantilly cream,thanks a lot for Apr 1, 2023 ... Overall, the main differences between bread, cake, and pastry lie in their ingredients, texture, and intended use. Bread is a staple food ... Nov 16, 2020 ... Pastry Flour. Pastry flour's gluten content is low enough to produce perfect flaky crusts, but high enough for tender, chewy cookies. Made from: ...