What role do citizen science initiatives play in documenting and sharing starter cultures?

May 5, 2023 ... Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage. Poultry Science. 72:1772-1778. Feb 7, 2024 ... It was spread on a nutrient medium of Petri dishes and incubated for 24 h at 37°С. Lb. acidophilus and Lb. rhamnosus starter culture reached a ... Starter cultures enable us to manage the fermentation process and produce predictable results since they are tailored to the substrates. · The use of starter ... Jan 24, 2025 ... ... culture. Therefore, A ... fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures ... 4 ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious and still raw pickles packed with gut-healthy probiotics! Dec 31, 2020 ... The project aims to produce new plant-based meat and dairy substitutes, based on the fermentation the side stream brewers spent grain. Sep 5, 2018 ... Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture for fermented milk ... fermentation properties. The ... Timing a Starter Culture for Brew Day ... Because starter cultures are inoculated at high cell densities, growth is usually maximized within 24–36 hours. Recommended for use in making American style sausage which requires very fast fermentation periods, including American pepperoni and summer sausage; Use 42 ... The starter cultures found in Bactoferm, are purified and produced under hygienic conditions to provide the desired acidification, flavor and color—every time ...