What are the considerations for strain selection for industrial applications?

Sep 28, 2012 ... The coffee fermentation is characterized by the presence of different microorganisms belonging to the groups of bacteria, fungi and yeast. The starter cultures found in Bactoferm, are purified and produced under hygienic conditions to provide the desired acidification, flavor and color—every time ... pasteurized fresh-pack kosher dill cucumbers so that jars can be used to inoculate commercial scale cucumber fermentation. Different yeasts have been proposed as candidate starter cultures, as this microbial group plays a key role during fermentation of the cocoa pulp‐bean mass. Sep 21, 2024 ... D-Tagatose Application in Yogurt: Rare Sugar Stability and Fermentation by Yogurt Starter and Non-Starter Cultures. Public Deposited. × Add to ... Mar 17, 2023 ... Kefir is a great ferment for beginners. It doesn't require any special equipment - or even heating up - and once you've bought them, kefir ... Jan 7, 2016 ... Various starter cultures have been proposed for successful fermentation, encompassing both cocoa-derived and cocoa nonspecific strains of ( ... The protocol sets out the steps required to adapt a freeze dried bacteria culture for growth in the relatively harsh conditions of wine. Jun 29, 2015 ... During the fermentation process, first lactic acid bacteria (LAB) and then yeast colonies begin to proliferate in the sugary water. Early in the ... A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, ...