What are some resources for sourcing starter cultures for home fermentation?

A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, ... Hanseniaspora opuntiae is a commonly found yeast species in naturally fermenting cocoa pulp-bean mass, which needed in-depth investigation. The objective of this study was to determine the effect of fermentation time and starter culture inoculation on the chemical composition of fermented coffees. Jan 24, 2025 ... ... culture. Therefore, A ... fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures ... The aim of this study was to obtain starter cultures for fermenting sweet pepper, pattypan squash and tomatoes, composed of the autochthonous lactic acid ... Oct 30, 2022 ... ... production by probiotic bacteria supported the functional properties of the pickles. Keywords. Garlic pickle , Starter culture fermentation ... Cassava flour sample fermented with three pure starter cultures of Yeast Saccharomyces cerevisiea, Lactobacillus plantarum and Leuconostoc mesenteroides. Feb 7, 2024 ... It was spread on a nutrient medium of Petri dishes and incubated for 24 h at 37°С. Lb. acidophilus and Lb. rhamnosus starter culture reached a ... Jun 2, 2011 ... Abstract: A procedure for designing starter cultures for fermentation is illustrated for prickly pear wine production. Dec 31, 2020 ... The project aims to produce new plant-based meat and dairy substitutes, based on the fermentation the side stream brewers spent grain.