Are there any discount days or special offers for moules frites at restaurants?

Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... Feb 13, 2025 ... It takes less than ten minutes of hands-on cooking time to make this, my version of the classic French Moules Marinière. Endlessly adaptable. Our Glogge Egge presents Moules & Frites as part of the modern pop-up concept! After a summer of fine crêpes & ice cream, now come the delicacies from the sea. Jul 8, 2024 ... If you want a real local place for mussels and fries: Try Lion Belge, a small restaurant near the Kruispoort ( the Cross Gate), get there early ... Oct 30, 2012 ... Moules Frites (mussels and fries) - another Belgian staple that has made it's way into the hearts of many restaurants worldwide. Sep 18, 2020 ... Take the frozen fries place them single layer on a pan, toss with a good drizzle of olive oil and 1 tsp (5 ml) of herbs de provence. Give them a ... INSTRUCTIONS. Heat butter and olive oil in a wide and deep sauté pan or Dutch Oven set over medium heat. Add the leeks and sauté for 3-4 minutes, until tender ... May 23, 2010 ... How to Cook Mussels · Sweat aromatics and herbs (shallots, garlic, celery and thyme) in butter; season with salt. · Add crème fraîche and white ... Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ... Dec 13, 2024 ... Don't cut them too fine but not too thick neither, 140 degrees celsius until light gold, let them cool down on some paper towel and then bake ...