What are some thickening agents that can be used in moules frites sauces?

Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. Mar 15, 2024 ... Ingredients · Oil for deep frying · Potatoes, peeled and cut into 1/4-inch sticks — 2 pounds · Salt — to season · Butter — 3 tablespoons. Jun 5, 2020 ... This recipe is tried and true, and you ultimately can't go wrong with it. Next best thing to visiting Belgium is having Moules Frites and a Black Russian. Sep 18, 2020 ... Take the frozen fries place them single layer on a pan, toss with a good drizzle of olive oil and 1 tsp (5 ml) of herbs de provence. Give them a ... Jan 30, 2014 ... Moules Frites: mussels steamed in dry white wine and shallots, served with a side of tarragon oven fries! Moules-frites, a popular dish served in Belgium and northern France. It sounds all fancy, but really, it's just mussels and fries. Moules Frites ; Marinière. White wine and shallot broth ; Vin Blanc & Crème. White wine and cream ; Provençale. Tomato, garlic, and fresh basil ; Grand-Mère. Cream, ... Jul 8, 2024 ... If you want a real local place for mussels and fries: Try Lion Belge, a small restaurant near the Kruispoort ( the Cross Gate), get there early ... Moules Marinières et Frites - $21 - Steamed Mussels in White Wine and Cream with Pommes Frites - Order Online Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ...