Can the shells be used for any other purposes after eating?

Moules-frites, a popular dish served in Belgium and northern France. It sounds all fancy, but really, it's just mussels and fries. Dec 13, 2024 ... Don't cut them too fine but not too thick neither, 140 degrees celsius until light gold, let them cool down on some paper towel and then bake ... Jul 7, 2023 ... Moules Frites commands his fry guys to pick up a coffin and shut the enemy into the coffin, giving all allies a 501 (6513)-point shield lasting ... Dec 21, 2022 ... Smoked mussels, in particular, smoked moules frites, Belgium's national dish, but with a smoky twist. Usually mussels are done on the stove top. Jun 23, 2024 ... 1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for ... Moules Frites Profiteroles, Salmon, Veal Escalope, Escargot, Frogs legs and a big old sign on the wall. Very Disappointing Jul 26, 2023 ... Alas: moules-frites. Moules-frites (or mosselen met friet in Dutch), if you're is the national dish of Belgium, according to none other than ... Feb 6, 2021 ... Easy recipe for making Classic Moules Frites at home. The broth is lightly seasoned with aromatics and wine, which let's the taste of the mussels shine. Jul 14, 2013 ... Download some Piaf, pour a glass of Pastis, and pull out the moules frites. It's time to celebrate Bastille Day. Liberté, Egalité, Fraternité. Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish.