What are some fun facts or trivia related to moules frites that you can share with others?

Oct 20, 2014 ... For the mussels · Clean the mussels with abundant water by scraping their shells, making sure they are closed. · In a large pot fry the garlic ... Feb 13, 2023 ... This recipe because it feels fancy, but requires very little effort. Plus, the mussles take only 3 minutes to cook which makes this surprisingly weeknight ... Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... May 27, 2023 ... Moules-Frites (mussels & French fries) originated in Belgium. We eat this classic dish often and with gusto at our favorite Montral pub, Nyks, during Montreal ... Feb 6, 2021 ... Easy recipe for making Classic Moules Frites at home. The broth is lightly seasoned with aromatics and wine, which let's the taste of the mussels shine. Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. Nov 4, 2022 ... Mussels served with fries. The key (and all the flavor) is in the broth. Traditionally, the mussels are steamed in a wine-based broth with simple ingredients ... Ordered Moules Frites & was blown away truly. I travel and eat all over but this Moulse meshed amazing - the juicy, sweet, slightly briny mussels, really melts ... 2 pounds mussels, cleaned and beards removed, 1/2 cup creme fraiche, 1/3 cup minced fresh flat-leaf parsley, 2 tablespoons unsalted butter, 2 tablespoons ... Jul 31, 2008 ... The recipes: Mussels with Tomatoes, Jalapeno, and Tequila and Twice-Cooked French Fries. At the beginning of my yoga class the other day, the ...