What is your favorite way to enjoy moules frites?

Mar 10, 2024 ... Stepping into that brasserie dripping, I realized it was time to savour moules et frites cooked by someone else. For a novice in the mussel ... Jul 21, 2021 ... Moules frites are not distinct to Belgium, but they are much loved in this Western European country and possibly first paired together here. Nov 4, 2022 ... Mussels served with fries. The key (and all the flavor) is in the broth. Traditionally, the mussels are steamed in a wine-based broth with simple ingredients ... Feb 5, 2015 ... When the oil reaches 350°F, it's time to fry. (If you don't have a thermometer, here's what to do: when the oil starts to shimmer, add a small ... Prepare the soup: add the broth with the potatoes to the saucepan that was used to cook the mussels. Add the cream and tomatoes and simmer everything for 4 ... Aug 9, 2021 ... Mussels in a white wine and garlic broth. Here, I added an additional layer of pancetta which gives the broth an extra layer of dimension. Oct 17, 2021 ... Moules Frites Recipe. The first step is sourcing good mussels. If you can go to a fish market, that is the best, but high-end organic grocery stores also have ... Mar 15, 2024 ... Ingredients · Oil for deep frying · Potatoes, peeled and cut into 1/4-inch sticks — 2 pounds · Salt — to season · Butter — 3 tablespoons. Plump, succulent mussels flavored with shallots, celery, tomato, and white wine. With frites on the side, these make a delicious and satisfying meal. Jun 5, 2020 ... This recipe is tried and true, and you ultimately can't go wrong with it. Next best thing to visiting Belgium is having Moules Frites and a Black Russian.