What about adding them to soups or stews?

Jul 18, 2016 ... If translated directly, “Moules Frites” means “fried mussels”, but it's actually “mussels and French fries”. It's a classic dish of Belgium and ... Moules Frites ; Marinière. White wine and shallot broth ; Vin Blanc & Crème. White wine and cream ; Provençale. Tomato, garlic, and fresh basil ; Grand-Mère. Cream, ... INSTRUCTIONS. Heat butter and olive oil in a wide and deep sauté pan or Dutch Oven set over medium heat. Add the leeks and sauté for 3-4 minutes, until tender ... How to make moules frites · Clean the mussels in cold water and scrub off the beards. · Heat oil in a large saucepan and saute the onion for 2 minutes then add ... Oct 12, 2016 ... Steamed Mussels · Peel the potatoes & slice into skinny chips. · Preheat the Airfryer to 160c. · When the timer pings, take out the basket and ... Top 10 Best Moules Frites in Brussels, Région de Bruxelles-Capitale - April 2025 - Yelp - Nüetnigenough, Brasserie de la Ville, La Boussole, ... Dec 20, 2012 ... Moules frites is a classic French bistro dish that we really do not appreciate enough. I think we scare ourselves off from trying new foods. Nov 27, 2012 ... A traditional preparation of mussels cooked with shallots, garlic, white wine, cream, and parsley and served with homemade French fries. Moules frites, a Belgian meal of steamed mussels served alongside French fries and mayonnaise. It's an affordable, delicious dinner that takes about 30 minutes ... Jul 8, 2015 ... All you need are mussels, some aromatics, wine (or cider), a few knobs of butter and a sprinkling of parsley.