What are some tips for making perfect homemade frites?

Jun 20, 2012 ... Surely moules marinières is the quintessential French holiday dish. The combination of spanking fresh seafood, wine and shallots accompanied ... Moules Marinières et Frites - $21 - Steamed Mussels in White Wine and Cream with Pommes Frites - Order Online Feb 1, 2024 ... Drop the fries into to the oil and let cook until barely tender, but not yet brown. It depends on the size of the fry, but it should take about 3-5 minutes. Ordered Moules Frites & was blown away truly. I travel and eat all over but this Moulse meshed amazing - the juicy, sweet, slightly briny mussels, really melts ... Our Glogge Egge presents Moules & Frites as part of the modern pop-up concept! After a summer of fine crêpes & ice cream, now come the delicacies from the sea. Feb 5, 2015 ... When the oil reaches 350°F, it's time to fry. (If you don't have a thermometer, here's what to do: when the oil starts to shimmer, add a small ... Oct 11, 2012 ... Wash and de-beard 4 litres of mussels. Mince or finely chop 4 thick slices of Bayonne ham (prosciutto, Serrano or thick cut smoked bacon would be fine) or a ... Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ... 1 kg fresh mussels, 1 large onion, peeled and finely chopped, 1 large shallot, peeled and finely chopped, 2 fat garlic cloves, peeled and crushed. Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ...