How would clams or other shellfish work in a similar preparation?

Plump, succulent mussels flavored with shallots, celery, tomato, and white wine. With frites on the side, these make a delicious and satisfying meal. Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ... Oct 1, 2021 ... Comments Section · Wash and clean mussels in cold water. · Dice onions and celery. · Use (enamel) pots with handles and high sides. · Mix in the ... This is bistro cooking at its fastest. The mussels literally take minutes, and you end up with two courses in one - a fish course and all the wonderful juice ... Oct 20, 2014 ... For the mussels · Clean the mussels with abundant water by scraping their shells, making sure they are closed. · In a large pot fry the garlic ... May 27, 2008 ... Moules-frites are undoubtedly Belgian in origin but the specialty seemed to trickle down from the coast of Flanders (of which both Belgium and France hold one ... Apr 25, 2013 ... Moules Frites. Serves: 2. Cost: ~€5. Preparation and cooking time: ~10 minutes (not including the fries/chips). Calories: ~300 (mussels and sauce only). The best way to see if a mussel restaurant is a good one ... if you see lots of black mussel pots on the tables you're OK. Nov 5, 2024 ... Hi best moules frites in paris please · Eileen Stensrud. They are served throughout Normandy and Brittany. Love walking along the seafront ... Jul 18, 2016 ... If translated directly, “Moules Frites” means “fried mussels”, but it's actually “mussels and French fries”. It's a classic dish of Belgium and ...